How to Make Christmas Pudding in a Blender
Ingredients:
300ml warm whole milk (you can add an extra 75ml if you prefer it moister)
100ml oil
2 eggs
2 tablespoons sugar
1 teaspoon salt
1 sachet dry bread yeast (10g)
4 cups all-purpose flour
200g candied fruit
200g seedless raisins
for baking bread measuring 28cm x 11.5cm x 7.5cm
Preparation method:
white atole
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