Cheesy Mashed Potato Puffs are a delightful twist on traditional mashed potatoes, perfect for adding a touch of fun to your family meals. These puffs are crispy on the outside and soft and cheesy on the inside, making them a hit with both kids and adults. Originating from the idea of transforming leftovers into something special, these puffs are a great way to use up extra mashed potatoes while creating a dish that feels entirely new. They’re perfect for family dinners, potlucks, or any gathering where you want to impress with minimal effort.
These Cheesy Mashed Potato Puffs pair wonderfully with a fresh green salad or steamed vegetables for a balanced meal. They also make a great side dish for roasted chicken or grilled meats. For a cozy family dinner, serve them alongside a hearty soup or stew. Don’t forget to add a dollop of sour cream or a sprinkle of chives on top for an extra touch of flavor.
Cheesy Mashed Potato Puffs
Servings: 4-6 servings
Ingredients
2 cups mashed potatoes
1 cup shredded cheddar cheese
2 eggs
1/4 cup flour
1/4 cup chopped green onions
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Butter or oil for greasing the muffin tin
Directions
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Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
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