Cheesy Mashed Potato Puffs are a delightful twist on traditional mashed potatoes, perfect for adding a touch of fun to your family meals. These puffs are crispy on the outside and soft and cheesy on the inside, making them a hit with both kids and adults. Originating from the idea of transforming leftovers into something special, these puffs are a great way to use up extra mashed potatoes while creating a dish that feels entirely new. They’re perfect for family dinners, potlucks, or any gathering where you want to impress with minimal effort.
These Cheesy Mashed Potato Puffs pair wonderfully with a fresh green salad or steamed vegetables for a balanced meal. They also make a great side dish for roasted chicken or grilled meats. For a cozy family dinner, serve them alongside a hearty soup or stew. Don’t forget to add a dollop of sour cream or a sprinkle of chives on top for an extra touch of flavor.
Cheesy Mashed Potato Puffs
Servings: 4-6 servings
Ingredients
2 cups mashed potatoes
1 cup shredded cheddar cheese
2 eggs
1/4 cup flour
1/4 cup chopped green onions
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Butter or oil for greasing the muffin tin
Directions
Continued on the next page
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms Recipe
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Loaded Baked Potato & Chicken Casserole
Baby born weighing less than 1 pound celebrates 1st birthday
This one’s been dubbed ‘Amish Sunday Supper Special’—hearty and always a hit!
Creamed Chicken and Biscuits Casserole
I could down this copycat Chick-fil-A drink all day, every day.
Fried French Fries: A Simple and Delicious Side Dish
Chicken Bacon Crunch Casserole
