These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they’re a nice alternative to traditional dressing baked in a casserole dish. While they’re great served alongside your holiday bird, they’re also a nice side to roasted chicken or pork chops any night of the week.
Ingredients
1 cup Celery Finely Chopped
½ cup Parsley Chopped
½ tbsp Ground Sage
1 ½ tsp Dried Thyme Leaves
1 tsp Kosher Salt
1 tsp Black Pepper
6 cup Low Carb Bread Toasted /Chopped
6 cup Cornbread Stuffing
1 Large Egg Slightly Beaten
1 can Chicken Broth
How To Make Stuffing Balls :
Continue Reading in next page
Tamales Recipe
Broccoli Salad with Bacon
The Delightful German Apple Oatmeal Recipe: A Taste of Germany’s Finest
The Ultimate Moist Chocolate Cake Recipe: Fudgy, Rich & Perfect Every Time (Plus Pro Tips for Monetization!)
Two tablespoons in the morning and say goodbye to bone pain, nerve problems, cartilage wear, anxiety, depression, and insomnia.
Whipped this up for a potluck and everyone couldn’t get enough of it.
Warum beißt Ihre Katze? Finden Sie die Ursachen heraus und erfahren Sie, wie Sie damit umgehen können
Discover the Amazing Health Benefits of Chewing Black Pepper Before Bed 🌿🔥
How To Make Wendy’s Chili
