Ingredients:
°4 salmon fillets, skinless
°1 pound (454 grams) asparagus tips
°1/3 cup (75 grams) melted butter
°1/3 cup (125 ml) lemon juice
°4 minced garlic cloves
°2 teaspoons (10ml) chopped fresh parsley
°Salt and pepper
°2/3 cup (65 grams) grated fresh parmesan cheese
°Parsley and lemon wedges to garnish
Instructions:
see continuation on next page
Fragrant and Juicy Whole Roasted Chicken with a Medley of Spices
A Recipe in 5 Minutes: My Longtime Love for Cinnamon and Its Happy Heart Benefits
Unlock the Morning Magic of Bay Leaf and Cinnamon Tea
Chocolate Chip Yogurt Cake (No Oven Needed)
CHRISTMAS EGGNOG BREAD
Try growing roses from flower buds how to propagate roses with banana
Crafting a Huge Pot of Chili at Home
Most do this wrong. Here’s how often to refresh living room items
Ease Leg Pain and Joint Stiffness Naturally with Garlic and Cloves
