There’s something magical about a bowl of creamy rice pudding—a dessert that feels like a warm hug from the past. This recipe, often called “sent straight from heaven,” takes the classic treat to new heights with its luscious texture and perfectly balanced sweetness.
Ingredients:
-
1 cup short-grain rice (perfect for desserts)
-
1 liter whole milk (for richness)
-
1 can (397g) condensed milk
-
1 cinnamon stick
Advertisement: -
1 strip of lemon peel (no bitter white pith)
-
1 pinch of salt
-
1 tsp vanilla extract (optional but divine)
-
½ cup sugar (adjust to taste)
Advertisement: -
Ground cinnamon (for dusting)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make The Best Lemon Pepper Wings
SAVORY TOMATO, FETA, AND BASIL PIE
Chinese Pepper Steak with Onions
Ultimate Shrimp Grilled Cheese with Garlic Bread
Mexican Brown Rice Bake – Gluten-Free
This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
The best French Dip Sliders
Healthiest Fruit on the Planet: Discover the Benefits of Eating Just Three Pieces Daily!
Here’s how much are worth the 5 lire with the dolphin: discover their current value
