Roasted beets and chickpeas fill warm wraps, finished with creamy tahini-lemon sauce for a hearty, fresh meal.
Created By: Lily Chen
Category: Not-Sad Healthy Food
Skill Level: Moderate
Cuisine Type: Middle Eastern
Output: 4 Serves (4 wraps)
Dietary Options: Vegetarian, Dairy-Free
Ingredients
→ For the Wraps
4 large flour tortillas or gluten-free wraps
1.5 cups canned or cooked chickpeas, drained and rinsed
2 medium beets, peeled and chopped into wedges
2 cups chopped romaine or mixed greens
1 tablespoon olive oil
Salt and pepper to taste
→ For the Tahini-Lemon Sauce
CONTINUE READING NEXT PAGE
Breathe Easy and Stay Vibrant: Lemon and Ginger for Healthy Lungs
My DIL Shamed Me for Posting a Picture of My Wrinkled Body in a Swimsuit — I Gave Her a Wake-up Call
Geranium: the trick to having an infinite number from one stem without spending a cent Please, we need your help to stay on this social network. Say something to our posts (yes, cute emoticons or smilies are helpful) otherwise we will disappear Link in first comment 👇👇👇☺️
