Roasted beets and chickpeas fill warm wraps, finished with creamy tahini-lemon sauce for a hearty, fresh meal.
Created By: Lily Chen
Category: Not-Sad Healthy Food
Skill Level: Moderate
Cuisine Type: Middle Eastern
Output: 4 Serves (4 wraps)
Dietary Options: Vegetarian, Dairy-Free
Ingredients
→ For the Wraps
4 large flour tortillas or gluten-free wraps
1.5 cups canned or cooked chickpeas, drained and rinsed
2 medium beets, peeled and chopped into wedges
2 cups chopped romaine or mixed greens
1 tablespoon olive oil
Salt and pepper to taste
→ For the Tahini-Lemon Sauce
CONTINUE READING NEXT PAGE
The charm of Amish Onion Fritters
Not Yo’ Mama’s Banana Pudding
How To Make Mexican Tortilla Casserole
Honeycrisp Apple Broccoli Salad
Put 3 ice cubes in the washing machine: you have no idea what happens to the laundry
Drink a Glass of Ginger Tea Each Morning: Here’s What Will Happen to Your Body!
How To Rid Mildew And Hard Water Stains From The Shower
Air Fryer Honey Butter Garlic Chicken Tenders
Traditional Homemade Bread Rolls: Step-by-Step Guide
