Fried Green Tomatoes
Southern Classic – Crunchy Outside, Tangy Inside!
These golden rounds of crisp-fried green tomatoes are everything you love in a comforting southern snack — crunchy, savory, and utterly addictive. Whether as an appetizer, a sandwich filler, or a side dish, they never disappoint.
Ingredients:
-
4 large green tomatoes
-
2 eggs
-
½ cup milk
Advertisement: -
1 cup all-purpose flour
-
½ cup cornmeal
-
½ cup bread crumbs
-
2 teaspoons coarse kosher salt
Advertisement: -
¼ teaspoon ground black pepper
-
1 quart vegetable oil for frying
Instructions:
see continuation on next page
I didn’t know I was doing it incorrectly all this time! I am going to attempt this tonight.
SAUSAGE AND RICE SKILLET RECIPE
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Crying elephants mourn lost baby during funeral march – just like humans
How To Make Pecan Pie Brownies
Baked Eggplant with Savory Meat Filling
Watermelon and Egg Delight: A Simple and Surprising Treat
Mama’s Kiowa Indian recipe
Most people forget to do this. 10 key home maintenance tips to prep your house for summer