Fried Green Tomatoes
Southern Classic – Crunchy Outside, Tangy Inside!
These golden rounds of crisp-fried green tomatoes are everything you love in a comforting southern snack — crunchy, savory, and utterly addictive. Whether as an appetizer, a sandwich filler, or a side dish, they never disappoint.
Ingredients:
-
4 large green tomatoes
-
2 eggs
-
½ cup milk
Advertisement: -
1 cup all-purpose flour
-
½ cup cornmeal
-
½ cup bread crumbs
-
2 teaspoons coarse kosher salt
Advertisement: -
¼ teaspoon ground black pepper
-
1 quart vegetable oil for frying
Instructions:
see continuation on next page
Removes all kitchen grease and bathroom lime: Better than bleach
What happens when a critically ill patient suddenly recovers and asks for food?
Chocolate Chip Cookie Dough Brownie Bombs
Bury a banana in the ground and you will be surprised at the results
I Refused to Be My Mom’s Free Nurse — But She Flipped the Script
Here’s how I make my gelatin dessert, it’s easy, quick, economical and leaves a good profit