This recipe was a gift from an elderly farmer many years ago. It is one of my annual canned recipes. If you have a lot of beets, just keep repeating the brine until all of the beets are gone!
* ingredients :
° 10 pounds fresh baby beets, stems removed
° 2 cups white sugar
° 1 tablespoon pickling salt
° 1 liter of white vinegar
° ½ cup whole cloves
° Directions :
continued on next page
This recipe is so good I usually double the recipe
Growing Rice from Store-Bought Brown Rice: A Step-by-Step Guide
Sun-Dried Tomato Pasta
Just 1 Glass Makes Peace Lilies Bloom With So Many Flowers All Year Round
Eggplant Balls: Easy to Make and Super Delicious!
Easy Bread with a Cheesy Twist
This recipe is called “Minister’s Delight” and I swear tasting it feels like divine intervention!
Homemade Coconut Water and Aloe Vera Soap | A Refreshing Recipe!
Here’s How to Use Coffee Grounds to Say Goodbye to Mosquitoes
