This recipe was a gift from an elderly farmer many years ago. It is one of my annual canned recipes. If you have a lot of beets, just keep repeating the brine until all of the beets are gone!
* ingredients :
° 10 pounds fresh baby beets, stems removed
° 2 cups white sugar
° 1 tablespoon pickling salt
° 1 liter of white vinegar
° ½ cup whole cloves
° Directions :
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