Creamy Milk Cake: With 6 Simple Ingredients, Easy to Prepare and Very Tasty | June 26, 2025

Introduction
Creamy milk cake is a delightful dessert that’s incredibly easy to make with just a few basic ingredients. This rich, velvety treat combines the natural sweetness of condensed milk with the smooth texture of coconut milk, creating a mouthwatering cake that melts in your mouth.

Whether you’re looking for a simple yet delicious dessert for a special occasion or just a sweet treat to enjoy with family, this creamy milk cake recipe is sure to become a favorite. The beauty of this dessert lies in its simplicity—anyone can make it at home with ease.

With just six essential ingredients and minimal preparation time, this cake promises maximum flavor and satisfaction.

Ingredients

3 eggs

200 ml coconut milk

500 ml regular milk

3 tablespoons butter or margarine

1 small cup of condensed milk

1 cup all-purpose flour

3 tablespoons sugar (optional)

Instructions

Preheat your oven to 180°C (350°F) and grease a cake pan with a bit of butter or margarine.

In a mixing bowl, beat the eggs until smooth.

Add the coconut milk and regular milk, mixing thoroughly.

If using sugar, add it now and stir well.

Add the condensed milk and whisk until fully incorporated.

Melt the butter or margarine, then add it to the mixture and stir until well blended.

Gradually sift in the flour, mixing gently to avoid lumps and ensure a smooth batter.

Pour the batter into the greased cake pan and spread evenly.

Bake for 30–40 minutes or until a toothpick inserted into the center comes out clean.

Let the cake cool slightly in the pan, then transfer it to a wire rack to cool completely.

Slice and serve once fully cooled.

How to Make

see next page

Page: 1 sur 2

SEE MORE..

Share Share Share

Thanks for your SHARES!