Separate the bananas from each other (do not keep them in a bunch).
Wrap the ends of each banana (where they are joined) tightly with aluminum foil.
Store bananas at room temperature, away from apples and other ethylene gases.
The result? Up to 3–5 days longer fresh!
Method 2: Refrigerate (with a lid)
Once the bananas are ripe, put them in the refrigerator.
The skin may darken, but the inside will remain fresh for up to a week.
Wrap each fruit in a paper towel to absorb excess moisture.
Method 3: Freeze in Pieces (for Smoothies and Cakes)
Peel and slice the bananas.
Spread them out on a tray and freeze loosely for 2 hours.
Then place in zip-lock bags and keep in the freezer for up to 3 months.
Perfect for smoothies, banana ice cream or baked goods.
Swift and Satisfying: Homemade Bread in Minutes
Easy recipe of Wonton Soup
Freshly Baked Cinnamon Bread
Greek Chicken Gyros with Cucumber Tzatziki
Stop shaving! Discover natural methods to permanently remove facial, body, and bikini line hair.
Most miss this. Signs you’ve been exposed to toxic mold & what to do next
The natural trick to whiten your toilet seat in no time!
Elixir of Youth: Parsley Tightens Skin and Instantly Smoothes Wrinkles!
8 common mistakes that can ruin your burger
