Separate the bananas from each other (do not keep them in a bunch).
Wrap the ends of each banana (where they are joined) tightly with aluminum foil.
Store bananas at room temperature, away from apples and other ethylene gases.
The result? Up to 3–5 days longer fresh!
Method 2: Refrigerate (with a lid)
Once the bananas are ripe, put them in the refrigerator.
The skin may darken, but the inside will remain fresh for up to a week.
Wrap each fruit in a paper towel to absorb excess moisture.
Method 3: Freeze in Pieces (for Smoothies and Cakes)
Peel and slice the bananas.
Spread them out on a tray and freeze loosely for 2 hours.
Then place in zip-lock bags and keep in the freezer for up to 3 months.
Perfect for smoothies, banana ice cream or baked goods.
Heart-Healthy Savory Oatmeal Recipe
Try This Sleep Remedy
With Vaseline and Tomato, You Can Achieve Hands That Are Soft and Free of Wrinkles
In a saucepan, combine the oats, almond milk and cinnamon. Bring to a boil, then cook over low heat for 5 minutes, stirring constantly. Add the sliced banana before serving.
Easy 3 Packet Slow Cooker Pot Roast
Lovely Cute Tiger
The clever trick to cleaning your oven while you sleep
Never Throw Away Lemon Peels Again: 12 Unusual Ways to Use Them
Rhubarb Crumble Bars 🍓✨
