Teriyaki Pineapple Chicken & Rice Stuffed Peppers
Yields: 4 servings
Prep Time: 30 minutes (+ marinating time)
Cook Time: 35 minutes
Ingredients:
-
1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
-
½ cup teriyaki sauce
-
¼ cup pineapple juice
Advertisement: -
1 tbsp cornstarch
-
1 tbsp vegetable oil
-
4 large bell peppers (any color), tops cut off, seeds removed
-
1 cup cooked white rice
Advertisement: -
1 cup diced pineapple (fresh or canned)
-
¼ cup chopped green onions, plus extra for garnish
-
Salt & pepper to taste
-
Sesame seeds (optional, for garnish)
Instructions:
Slow Cooker Ravioli Lasagna
Creamy Beef Delight with Sliced Goodness
Unveiling the Nostalgic Charm of the Old Church Key
Bars made with oats, apples, and raisins without gluten.
𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 “𝐘𝐄𝐒”
MIX BLEACH AND SALT AND YOU’LL SAVE A LOT OF MONEY AT THE END OF THE MONTH
11 Ingenious Uses for Eggshells for the Home and Garden
As soon as you see one of these on your street, start packing
Rescue Saves Severely Matted Dog That Looked Like a Wig
