Teriyaki Pineapple Chicken & Rice Stuffed Peppers
Yields: 4 servings
Prep Time: 30 minutes (+ marinating time)
Cook Time: 35 minutes
Ingredients:
-
1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
-
½ cup teriyaki sauce
-
¼ cup pineapple juice
Advertisement: -
1 tbsp cornstarch
-
1 tbsp vegetable oil
-
4 large bell peppers (any color), tops cut off, seeds removed
-
1 cup cooked white rice
Advertisement: -
1 cup diced pineapple (fresh or canned)
-
¼ cup chopped green onions, plus extra for garnish
-
Salt & pepper to taste
-
Sesame seeds (optional, for garnish)
Instructions:
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
CRISPY FRIED SHRIMP
Unveiling the Potency of Dandelion: A Natural Weapon Against Cancer
Strawberry and Cream Cinnamon Rolls with Strawberry Filling
Loved how this came out! My friends at church were gushing over it
Cheesy Crockpot Chicken and Rice
Fabric Softener and Vinegar Trick to Polish Even the Dullest Floor
Top Secret : Red Onions and Eggs Recipe
Vegan Garlic Mushrooms Cauliflower Skillet