Teriyaki Pineapple Chicken & Rice Stuffed Peppers
Yields: 4 servings
Prep Time: 30 minutes (+ marinating time)
Cook Time: 35 minutes
Ingredients:
-
1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
-
½ cup teriyaki sauce
-
¼ cup pineapple juice
Advertisement: -
1 tbsp cornstarch
-
1 tbsp vegetable oil
-
4 large bell peppers (any color), tops cut off, seeds removed
-
1 cup cooked white rice
Advertisement: -
1 cup diced pineapple (fresh or canned)
-
¼ cup chopped green onions, plus extra for garnish
-
Salt & pepper to taste
-
Sesame seeds (optional, for garnish)
Instructions:
Quick Fix: Combat Blood Sugar Drops with This Culinary Gem!
Explore the Benefits of Coffee for Younger-Looking Skin: More Effective Than Botox?
The Best Cracker Barrel Meatloaf Recipe
This dish is my partner’s weakness; he keeps going back for more.
How To Make Butternuts
Cheesecake Fruit Salad
Unveiling the Potential of Ginger Water in Supporting Weight Management
How to Use This Strange Tool in Your Kitchen
Shower faucet full of limescale, how to clean it so it looks like new again…
