Perfectly golden on the outside, soft and cheesy on the inside—these stuffed pretzels are the ultimate comfort snack you’ll want to make again and again!
Ingredients:
1 ½ cups warm water (110°F to 115°F)
1 packet active dry yeast (2 ¼ teaspoons)
1 tablespoon granulated sugar
4 cups all-purpose flour
1 teaspoon salt
8 ounces mozzarella cheese, cut into sticks
1/3 cup baking soda (for boiling)
1 egg, beaten (for egg wash)
Coarse sea salt, for sprinkling
Instructions:
see continuation on next page
Most folks have no clue. Why your rosemary plant keeps dying & the easiest hack to save it
Honey and Water Elixir: A Natural Beauty Recipe
When I’m lazy, I always make this dessert. “Napoleon in a glass”:
The Hidden Power of Papaya Leaves: Nature’s Unseen Healer
That sounds like a simple and nutritious breakfast! Here’s a quick Zucchini Oatmeal recipe:
Strawberry Cheesecake Banana Pudding
