Ingredients:
4 Andouille sausages, chop
1 pound (455 g) shrimp, peeled and deveined
4 red potatoes, cut to quarters
2 pieces of corn, quarters
2 tsp olive oil, divided
1 tsp butter, cubed
4 cloves minced garlic
Cajun seasoning mix
2 tsp garlic powder
2 and a half teaspoons paprika
1 tsp dried oregano
1 tsp onion powder
1 tsp dried thyme
1 teaspoon red pepper flakes
1 tsp cayenne pepper
2 teaspoons salt
1 teaspoon pepper
Directions:
Continue reading directions on the next page
Best Vitamins to Remove Swelling in Legs and Feet
How To Make Roasted Vegetable Recipe
DOES ANYONE HERE ACTUALLY EAT STUFFED BELL PEPPERS
Goodbye Revoque! A Revolutionary Technique for Bricking Walls Without Complications
Cinnamon Sugar Churro Cookies
‘New Baba Vanga’ Predicts Catastrophic Event In July That Could Impact Millions
Spicy Cucumber and Beet Salad
No Name Dip – The Ultimate 4-Ingredient Party Dip
🧠 Mini-Stroke in the Elderly: Recognizing Symptoms and Seeking Proper Car
