Ingredients:
4 Andouille sausages, chop
1 pound (455 g) shrimp, peeled and deveined
4 red potatoes, cut to quarters
2 pieces of corn, quarters
2 tsp olive oil, divided
1 tsp butter, cubed
4 cloves minced garlic
Cajun seasoning mix
2 tsp garlic powder
2 and a half teaspoons paprika
1 tsp dried oregano
1 tsp onion powder
1 tsp dried thyme
1 teaspoon red pepper flakes
1 tsp cayenne pepper
2 teaspoons salt
1 teaspoon pepper
Directions:
Continue reading directions on the next page
Chef Layers Banana Slices Over Cool Whip, Ends Up With The Most Decadent Dessert Of All
Here are 5 effective tips to clean your Airfryer and keep it in perfect condition:
How To Make Pepperoni Pizza Casserole
Should You Rinse Ground Beef?
He was once the most famous rock star in the world, but now, hardly anyone remembers who he is
6 Reasons To Smudge Your Home + DIY Wild-Foraged Smudge Sticks
