Pineapple Juice Cake

Moist, tropical, and irresistibly sweet — a sunshine-filled dessert you’ll want to make again and again!

Ingredients:

Dry Ingredients:

• 1 ½ cups all-purpose flour

• 1 tsp baking powder

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• ½ tsp salt

Wet Ingredients:

• ½ cup unsalted butter, softened

• 1 cup granulated sugar

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• 2 large eggs

• 1 tsp vanilla extract

• ¾ cup pineapple juice (from canned pineapple or fresh)

Optional Topping:

• Pineapple slices or chunks for garnish

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• Glaze (see below)

For the Pineapple Glaze:

• 1 cup powdered sugar

• 2–3 tbsp pineapple juice (adjust to desired consistency)

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 Directions:

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