Pineapple Juice Cake
Moist, tropical, and irresistibly sweet — a sunshine-filled dessert you’ll want to make again and again!
Ingredients:
Dry Ingredients:
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1 ½ cups all-purpose flour
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1 tsp baking powder
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½ tsp salt
Wet Ingredients:
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½ cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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¾ cup pineapple juice (from canned pineapple or fresh)
Optional Topping:
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Pineapple slices or chunks for garnish
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Glaze (see below)
For the Pineapple Glaze:
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1 cup powdered sugar
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2–3 tbsp pineapple juice (adjust to desired consistency)
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Directions:
see continuation on next page
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