Stuffed portobello mushroom caps are a delightful dish that combines the earthy flavors of mushrooms with a rich, cheesy filling. Originating from Italian cuisine, stuffed mushrooms have been a staple in many households due to their versatility and ease of preparation. This low-carb version skips the breadcrumbs, making it a perfect choice for those following a low-carb or keto diet. The creamy, cheesy filling paired with a tangy tomato sauce creates a harmonious blend of flavors that is both satisfying and nutritious.
These stuffed portobello mushroom caps pair wonderfully with a fresh green salad or a side of roasted vegetables. For a heartier meal, consider serving them alongside grilled chicken or a light fish dish. A crisp white wine or a sparkling water with a splash of lemon would complement the flavors beautifully.
Low Carb Stuffed Portobello Mushroom Caps
Servings: 4
Ingredients
4 large portobello mushroom caps
2 tablespoons olive oil
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
Salt and pepper to taste
1 cup tomato sauce or salsa
Fresh basil or parsley for garnish
Directions
see continuation on next page
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