Stuffed portobello mushroom caps are a delightful dish that combines the earthy flavors of mushrooms with a rich, cheesy filling. Originating from Italian cuisine, stuffed mushrooms have been a staple in many households due to their versatility and ease of preparation. This low-carb version skips the breadcrumbs, making it a perfect choice for those following a low-carb or keto diet. The creamy, cheesy filling paired with a tangy tomato sauce creates a harmonious blend of flavors that is both satisfying and nutritious.
These stuffed portobello mushroom caps pair wonderfully with a fresh green salad or a side of roasted vegetables. For a heartier meal, consider serving them alongside grilled chicken or a light fish dish. A crisp white wine or a sparkling water with a splash of lemon would complement the flavors beautifully.
Low Carb Stuffed Portobello Mushroom Caps
Servings: 4
Ingredients
4 large portobello mushroom caps
2 tablespoons olive oil
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
Salt and pepper to taste
1 cup tomato sauce or salsa
Fresh basil or parsley for garnish
Directions
see continuation on next page
3 Ingredient Sausage Cream Cheese Casserole
What Happens If You Drink Celery Juice for 7 Days
Transform Orange Peels into Gold: A Thrifty Guide to Homemade Cleaning Solutions
Pineapple Bliss Bars Recipe.
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
Hearty Chicken and Vegetable Stew
This type of fish costs only 1/5 of salmon but is richer in protein, making it one of the most nutritious choices available!
Heavenly Slow Cooker Rice: A Simple and Delicious One-Pot Meal
Teach you great tips to save electricity and water when using dishwashers
