Zutaten:
Für die Panna Cotta:
500 ml
Schritt 100 g Zucker
1 Vanilleschote (optional 1 TL Vanilleextrakt)
4 Blatt Gelatine (alternativ 2 TL Agar-Agar)
200 g frische
Heidelbeeren Für die Heidelbeersauce:
200 g frische oder gefrorene Heidelbeeren
50 g Zucker
1 LA Limonade
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