No bake Chocolate Eclair Cake
Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
Top with a final layer of graham crackers.
Read more on next page
How To Make Delicious AVOCADO TACOS
This is the Best Lasagna Pasta That I Have Ever Tried
Unlocking Nature’s Secret: A Banana Peel and Potato Anti-Wrinkle Cream
Homemade Bread Recipe
Put raw chicken drumsticks in a slow cooker with these 3 ingredients. You’ll want it every night.
EASTER BLOSSOM COOKIES
Put your hands together — if these two lines on your palm match up, here’s what you need to know
The Best Vitamin to Fade Age Spots Naturally
5 Ways to Quickly Fix a Backflowing Toilet