No bake Chocolate Eclair Cake
Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
Top with a final layer of graham crackers.
Read more on next page
Broccoli Chicken Divan Recipe
How To Make Cheesy Asparagus Casserole
Slow Cooker Tuscan Chicken Pasta
Do this 1 thing to your tomato plant at noon get tons more tomatoes in a few weeks
Creamy Cauliflower and Vegetable Soup Delight
Every washing machine can dry laundry and most people don’t know about this function
Pan Fried Chicken with Cream Gravy
Here’s how to clean your refrigerator drain (and prevent water from leaking everywhere).
Blueberry Cheesecake Rolls