Get ready, folks—because the age-old ketchup debate is finally about to be settled.
The Great Ketchup Storage Dilemma
Picture this: You’ve just arrived home from the supermarket, unpacking your shopping bags. Now comes the big question:
Where does the shiny new bottle of ketchup go?
In the fridge or in the cupboard?
This seemingly harmless dilemma has sparked division in households up and down the British Isles.
The Two Camps
Fridge Purists
They point out that many bottles come labeled “Keep refrigerated.” According to them, storing ketchup in the fridge helps it stay fresh and tangy for longer.
Cupboard Supporters
They argue passionately that restaurants keep ketchup at room temperature. With its high levels of vinegar and preservatives, they claim, ketchup is unlikely to spoil, no matter where you store it.
Who knew a simple condiment could cause such a heated debate? If you doubt it, check out the passionate arguments on Reddit threads dedicated to this topic.
Heinz Weighs In
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