Blue Ribbon Recipe
These oatmeal cookies are sweet, chewy, and kissed with just the right touch of spice. By eliminating egg yolks and substituting half the oil with applesauce, these cookies are lightened up without sacrificing flavor or texture. They’re so tender you’d swear they have butter.
Yield: 36 cookies
Prep Time: 1 hour 15 minutes
Cook Time: 30 minutes
Method: Bake
Ingredients
2 large egg whites
3/4 cup avocado oil
1/2 tsp salt
2/3 cup granulated sugar
2/3 cup dark brown sugar
1/4 cup unsweetened applesauce
2/3 cup raisins
1 tsp vanilla extract
1 tsp baking soda
1 tsp cinnamon
2 cups old-fashioned oats
1 1/2 cups all-purpose flour
Instructions
see next page
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