MILK BRIOCHE ROLLS | July 5, 2025
Annonce:

Making milk brioche rolls is a delightful way to enjoy soft and fluffy bread with a rich and tender crumb. Here’s a simple recipe for making milk brioche rolls:

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Ingredients:

For the Dough:

  • 1 cup warm milk (about 110°F or 43°C)
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1/4 cup granulated sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 3 large eggs
  • 1/2 cup unsalted butter, softened

For Egg Wash:

  • 1 egg
  • 1 tablespoon milk

Instructions:

 

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