If you’re looking for a decadent, creamy, and easy dessert to impress your guests or treat your family, this Butterscotch Heaven Pie will be your new go-to recipe. With its luscious layers of rich butterscotch pudding filling, fluffy whipped cream, and a buttery graham cracker crust, each bite melts in your mouth while delivering a balanced sweetness you’ll crave again and again.
This recipe is perfect for holidays, potlucks, family gatherings, or whenever you want a quick no-bake dessert that looks and tastes like it came from a bakery.
Why You’ll Love This Butterscotch Heaven Pie
No complicated baking steps – easy for beginners.
Deliciously creamy and light texture with a buttery crunch.
Budget-friendly ingredients you likely have in your pantry.
Perfect make-ahead dessert for parties.
Great for family gatherings and holidays.
Unlike store-bought pies, making your own butterscotch pie allows you to adjust the sweetness, use real cream, and skip preservatives, ensuring a fresher taste and richer texture.
Ingredients You’ll Need
For the Crust:
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1½ cups graham cracker crumbs
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1/3 cup granulated sugar
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6 tablespoons unsalted butter, melted
For the Butterscotch Filling:
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1 (3.4 oz) box instant butterscotch pudding mix
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1½ cups whole milk
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1/2 cup heavy cream
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1/4 cup brown sugar
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4 oz cream cheese, softened
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1 teaspoon vanilla extract
For the Topping:
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1½ cups whipped cream or Cool Whip
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1/4 cup caramel sauce (store-bought or homemade)
You can adjust the cream cheese for a tangier profile or add a pinch of salt to balance the sweetness further.
Step-by-Step Directions for Butterscotch Heaven Pie
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