Biscuits & Gravy Hashbrown Casserole 🥔🧀
Ingredients:
1 lb breakfast sausage
1 packet (2.75 oz) country gravy mix (plus water as directed)
1 can (16.3 oz) refrigerated biscuit dough, cut into quarters
3 cups frozen shredded hashbrowns, thawed
1 ½ cups shredded cheddar cheese
½ cup milk
½ teaspoon black pepper
Optional: chopped parsley for garnish
Instructions:
see continuation on next page
How To Make Broccoli and Potato Bake
How T o Cook Rice
Smothered Pork Chop Scalloped Potato Casserole RECIPE
An old, old recipe it belonged to my husband’s grandmother she passed in 1952 at age 94
Chinese Beef Puff Pastry Pies Recipe
Don’t toss out old doors. Here are 10 brilliant ways to re-use them
Creative Ways to Repurpose Empty Tuna Cans
Mix Cloves with Vaseline ~ A Secret Nobody Will Ever Tell You ~ Thank Me Later
Strange Eggshell Phenomenon: What’s Going on with These Boiled Eggs?
