Biscuits & Gravy Hashbrown Casserole 🥔🧀
Ingredients:
1 lb breakfast sausage
1 packet (2.75 oz) country gravy mix (plus water as directed)
1 can (16.3 oz) refrigerated biscuit dough, cut into quarters
3 cups frozen shredded hashbrowns, thawed
1 ½ cups shredded cheddar cheese
½ cup milk
½ teaspoon black pepper
Optional: chopped parsley for garnish
Instructions:
see continuation on next page
Best Ranch You’ll Ever Taste And Its Homemade
Discovering Baking Soda’s Potential for a Better Mouth and Teeth
Cheesy Jalapeño Shortbread Recipe
What happens if you eat the black vein in a shrimp’s tail?
FOR THE HOLIDAYS, indulge in the magic of Southern-Style Cinnamon Apples!
Discover a creamy veggie delight that will impress your taste buds!
Teriyaki Pineapple Chicken & Rice Stuffed Peppers
The Heart’s Drink: A Simple Recipe with Garlic, Lemon, and Water
Homemade Pizza Dough Recipe A Delicious Adventure in Pizza Making
