Baked Garlic Butter Cheese Bombs combine rich, garlicky flavors with melty cheese, all encased in a golden, flaky crust. This recipe is perfect for those who love comfort food with a gourmet twist. Originally simple bread rolls, these cheese bombs have been elevated with the addition of garlic butter and cheese, making them an irresistible appetizer or snack for any gathering. They are a fantastic way to impress your guests without spending hours in the kitchen.
Ingredients
Ingredient Quantity
Refrigerated biscuit dough 1 can (8-count)
Mozzarella cheese 8 ounces, cut into 12 cubes
Unsalted butter 1/4 cup, melted
Garlic 3 cloves, minced
Dried Italian seasoning 1 teaspoon
Grated Parmesan cheese 1/4 cup
Fresh parsley (optional) Chopped
Directions
My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
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