Ingredients:
1 lb ground beef (or ground sirloin for a leaner option)
1 small onion, diced
1 green bell pepper, diced
1/2 cup mushrooms, chopped (optional)
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1/2 cup beef broth
Salt & pepper to taste
1 tbsp ketchup (optional for slight sweetness)
1 tbsp cornstarch + 1 tbsp water (optional to thicken)
4–6 sandwich buns or hoagie rolls
6 slices provolone cheese (or shredded provolone/mozzarella)
Instructions:
One-Pot Chicken Parmesan Pasta
Blätterteig mit Camembert und Speck: Ein wohltuender Genuss
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I make these at least 8 times a year because they are so good and easy! Can taste it now!
Egg rolls filled with Philly cheesesteak.
