Looking for a quick and delicious bread recipe without yeast or kneading? This no-yeast cheesy bread is fluffy, flavorful, and ready in under 40 minutes! Loaded with melty cheese and made from pantry staples, it’s perfect as a side for soups and salads—or enjoy it warm right from the oven.
Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 tsp garlic powder (optional)
1 1/2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)
Approximately 1 cup water
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix dry ingredients: In a large bowl, combine flour, baking powder, salt, and garlic powder. Stir well.
Add cheese: Mix in the shredded cheese until evenly distributed.
Keep fresh fruit for a long time without a refrigerator!
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