INGREDIENTS (MAKES ABOUT 20 PIECES):
For the yeast dough:
1 cube of yeast
200 ml of milk
80 g of butter
100 g of sugar
500 g of flour
1 egg
1 teaspoon of salt
1 teaspoon of vanilla extract
For the filling:
1 sachet of vanilla pudding powder
500 ml of milk
2 tablespoons of sugar
300 g of strawberries (or blueberries/currants/cherries)
caster sugar for dusting
PREPARATION:
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