Fresh Potato skins
INGREDIENTS:
6 little to medium Reddish brown Potatoes
1 ½ tablespoons canola oil or olive oil
sea salt
3 tablespoons butter
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ container finely destroyed cheddar
½ glass finely destroyed Monterey Jack
4 cuts firm cooked bacon chopped
1 green onion finely sliced
sour cream (optional)
INSTRUCTIONS:
see continuation on next page
The Best Blooming Quesadilla Ring
The Amazing Benefits of Beets for Your Health
Discover the Benefits of a Simple Lemon and Cinnamon Drink for Weight Management
There is no more precise way: the most accurate way to check the freshness of chicken eggs
Pilots See Object Getting Closer – They Turn Pale When They Realize What It
Bleach stains on your clothes? Here are 2 tips to save them
Reduce Swelling Naturally: The Best Herbal Tea for Fluid Retention in Legs, Ankles, and Feet
Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting
The Amazing Benefits of Clove Tea: Boil Cloves and See What It Can Do
