Fresh Potato skins
INGREDIENTS:
6 little to medium Reddish brown Potatoes
1 ½ tablespoons canola oil or olive oil
sea salt
3 tablespoons butter
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ container finely destroyed cheddar
½ glass finely destroyed Monterey Jack
4 cuts firm cooked bacon chopped
1 green onion finely sliced
sour cream (optional)
INSTRUCTIONS:
see continuation on next page
Crock Pot Potato Broccoli Cheddar Soup RECIPE
Mama’s Kiowa Indian recipe
Reviving Ancestral Wisdom: The Orange Peel and Clove Elixir
Best Apple Slab Pie
A naturally radiant smile! Discover how strawberries and baking soda can easily whiten your teeth.
Shiny Floors with Vinegar and Baking Soda: A Revolution in Sparkling
Dandelions Are Not Weeds! They Build Your Bones better than Calcium & Detox the Liver & Relieve Psoriasis & Eczema
Vegan Banana Cream Pie
Rippled fingernails reveal secrets of possible disease