Ingredients (serves 1 generous portion):
100 ml (1 dl) strong, cold black coffee — freshly brewed and cooled or iced coffee works best for a vibrant coffee flavor. Using cold coffee ensures the mousse sets nicely and retains its texture.
1 tablespoon instant coffee powder — this boosts the coffee intensity and adds depth to the mousse. Feel free to adjust this amount depending on how strong you like your coffee taste.
1 tablespoon sugar or sweetener — add to your liking; you can use white sugar, brown sugar, honey, maple syrup, or any alternative sweetener you prefer.
2 tablespoons mascarpone cheese — this Italian cream cheese brings a rich, smooth, and slightly tangy flavor. If you prefer a lighter version, substitute mascarpone with thick Greek yogurt, which still provides creaminess but with fewer calories.
Cocoa powder for dusting (optional) — a light sprinkle adds a touch of elegance and a hint of chocolate aroma.
Step-by-Step Preparation (takes about 2 minutes):
see next page 💕👇
Steak Bites with Garlic Butter Recipe
10 Secrets about Garlic you didn’t know: I wish I had known them sooner
How To Make Crockpot Pepper Steak
Homemade Kebab with Onion Marinade and Ketchup Sauce
10 minute apple cake with vanilla pudding that drives the world crazy
Easy Hamburger Potato Casserole
GOODBYE TO TOENAIL FUNGUS, IT DESTROYS THEM IN SECONDS
Put meatballs in a slow cooker & get ready to enjoy a tasty dinner
Here’s a simple method for getting rid of bleach stains on clothing. Proceed with the initial remark
