Welcome to your new comfort classic: Creamy White Chicken Chili! Imagine a warm, creamy bowl filled with tender chicken, mild green chilies, and hearty white beans in a velvety broth that wraps each spoonful in comfort. It’s the kind of recipe that turns chilly evenings into cozy family moments, and it’s easy enough to whip up on any busy weeknight.

Creamy White Chicken Chili is not only comforting but also quick to prepare, using simple pantry ingredients while offering endless topping possibilities to customize your bowl. Whether you’re feeding a family or meal prepping for the week, this chili will quickly become a staple in your kitchen. Ready to bring warmth and flavor to your table? Let’s dive in!

Why You’ll Love This

There are countless reasons to love Creamy White Chicken Chili:

• It’s fast and easy: ready in under 40 minutes.

• The creamy, comforting texture makes it perfect for cozy dinners.

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• It’s budget-friendly, using pantry staples like canned beans and broth.

• It’s highly customizable: adjust spice levels, add vegetables, or top with your favorites.

• It reheats well, making it great for meal prep.

Ingredients

• 1 tablespoon olive oil

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• 1 cup red onion, chopped

• 3 cloves garlic, minced

• 4 cups shredded cooked chicken (rotisserie works well)

• 3 (15 oz) cans Great Northern beans, rinsed and drained

• 1 (15 oz) can chicken broth

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• 1 (8 oz) can diced green chilies

• 1 teaspoon salt

• 1 teaspoon cumin

• 1 teaspoon oregano

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• ½ teaspoon black pepper

• ¼ teaspoon cayenne pepper (optional for heat)

• 1 cup sour cream

• ½ cup half & half

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Step-by-Step

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