Fluffy Carrot Cake with Chocolate Frosting: Perfect for Snack or Breakfast | July 18, 2025

How to Make Fluffy Carrot Cake with Chocolate Topping
This carrot cake is moist, delicious, and topped with a rich chocolate frosting. Great for breakfast, afternoon snacks, or a sweet treat any time of the day.

Ingredients:

Cake:

2½ cups (300g / 10.5 oz) all-purpose flour

3 to 4 medium carrots, grated (about 250g / 8.8 oz)

½ cup (120ml / 4 oz) vegetable oil

4 eggs

2 cups (400g / 14 oz) sugar

1 tablespoon baking powder

Chocolate Topping:

3 tablespoons cocoa powder

1 tablespoon butter

1 cup (200g / 7 oz) sugar

1 cup (240ml / 8 oz) milk

Instructions:

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