Ingredients:
4 medium zucchini
2-3 cloves garlic, finely chopped
2-3 tablespoons olive oil
Juice of 1 lemon
Zest of 1 lemon (optional, for freshness)
Salt and black pepper to taste
1/4 cup chopped fresh parsley (optional, for a pop of color and freshness)
1/4 cup grated Parmesan cheese (optional, for flavor)
Instructions:
Continue to the next page
Jalapeno Popper Pigs in a Blanket
Grandma´s Sweet Potato Cornbread Recipe
Loaded Broccoli Potato Pan Recipe
Garlic Sausage Alfredo Rigatoni
The Best Broccoli Salad
Healthy and Delicious Banana, Avocado & Carrot Smoothie Recipe
Coffee Removes All Wrinkles From Your Face: The Surprising Secret to Youthful Skin
So I Showed Up with Champagne and a Plan
You’ll Never Throw Away Watermelon Rinds Again: They’re Worth Gold When Reused Like This
