Ingredients:
4 medium zucchini
2-3 cloves garlic, finely chopped
2-3 tablespoons olive oil
Juice of 1 lemon
Zest of 1 lemon (optional, for freshness)
Salt and black pepper to taste
1/4 cup chopped fresh parsley (optional, for a pop of color and freshness)
1/4 cup grated Parmesan cheese (optional, for flavor)
Instructions:
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Es una receta tan deliciosa que la cocino tres veces a la semana.
