Spicy Garlic Butter Steak Bites with Roasted Potatoes is a savory and hearty dish consisting of tender, bite-sized pieces of steak cooked in a rich garlic butter sauce with a touch of heat from red pepper flakes, paired with crispy, seasoned roasted potato wedges. It’s known for its bold flavor, satisfying texture, and comforting appeal.
Ingredients
For the steak bites:
1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
1 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 tsp crushed red pepper flakes (adjust to taste)
1 tsp dried parsley or fresh chopped parsley
Salt and black pepper to taste
For the potatoes:
4–5 medium Yukon gold or baby potatoes, cut into wedges
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1 tsp Italian seasoning
Salt and pepper to taste
Optional: Extra red pepper flakes and parsley for garnish
Instructions
see continuation on next page
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