Ingredients:
1 sheet of puff pastry (thawed if frozen)
1/2 cup shredded cheddar cheese (or a blend of your choice)
4-5 strips of cooked bacon, chopped
1 egg, beaten (for egg wash)
1/4 teaspoon black pepper (optional, for seasoning)
1/4 teaspoon garlic powder (optional, for seasoning)
Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Puff Pastry:
Place the puff pastry sheet on a lightly floured surface. Using a rolling pin, gently smooth out the creases and thin the dough slightly.
Cut out circles of puff pastry using a round cookie cutter (approximately 2-3 inches in diameter). Depending on the size of your cutter, you should yield 8-10 circles.
3. Layer the Pastry:
For thicker, more layered biscuits, stack two puff pastry circles atop one another and press down gently. This will give you 4-5 double-layered biscuits.
Arrange the puff pastry circles on the prepared baking sheet.
Read more on next page
Peace Lily Care Guide: Key Tips to Ensure Its Flourishing Growth
How to Cook and Eat an Artichoke
Homemade insecticide to kill flies
12 Tips to Keep Your Air Conditioner Running Efficiently Without Breaking the Bank
Unlocking the Mystery: The Significance Behind Black Dots on Your Car’s Windscreen You Need to Understand
My nana swears by putting this 1 ingredient in the wash to soften towels and bed sheets. Here’s how it works
Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad with Cranberries and Goat Cheese
Garlic Butter Potatoes & Steak
3 good reasons to stop leaving your phone charger plugged in when empty.
