The dish to be a traditional African meal consisting of pap (ugali), stewed sausages, and a fresh tomato and cucumber salad. Here’s a recipe for it:

For the Pap (Ugali):

• 2 cups maize meal (cornmeal)
• 4 cups water
• 1/2 teaspoon salt (optional)

For the Stewed Sausages:

• 6 beef or pork sausages
• 2 tablespoons oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon curry powder
• 1/2 teaspoon black pepper
• 1 teaspoon tomato paste
• 2 tomatoes, blended or finely chopped
• 1 cup beef or chicken broth
• Salt to taste

For the Fresh Salad (Kachumbari):

• 2 tomatoes, diced
• 1/2 cucumber, diced
• 1/4 red onion, finely chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1 tablespoon chopped cilantro (optional)
• 1/2 chili, finely chopped (optional)

Instructions:

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