Ingredients

• 4 salmon fillets (about 6 oz each, skin-on or skinless)
• Salt and freshly ground black pepper, to taste
• 3 tablespoons unsalted butter , melted
• 3 garlic cloves, minced (or 1 teaspoon garlic powder)
• 1 tablespoon lemon juice (plus lemon wedges for serving)
• 1 teaspoon fresh parsley , chopped (optional, for garnish)
• Optional: Pinch of red pepper flakes for heat

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕