Baked Cheesy Squash Slices are a delightful way to enjoy the bounty of squash, especially during the late summer and early fall when it’s in season. This recipe is perfect for those busy weeknights when you want something quick yet satisfying. The combination of tender squash and crispy, golden parmesan cheese is simply irresistible. Plus, it’s a great way to sneak some veggies into your meal without feeling like you’re eating a salad.

These Baked Cheesy Squash Slices pair wonderfully with a simple grilled chicken breast or a juicy steak. For a vegetarian option, serve them alongside a hearty quinoa salad or a bowl of creamy tomato soup. They also make a great appetizer for a casual gathering, especially when served with a tangy dipping sauce.

Servings: 4

2 medium squash, sliced into 1/4-inch rounds
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup grated parmesan cheese