This simple, cozy sweet bread is a beloved family recipe passed down from my great-grandmother. With warm cinnamon-sugar flavors and a buttery soft texture, this loaf tastes just like a cinnamon sugar donut—a comforting hug in every bite.
🧾 Ingredients
For the Bread:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ cup (1 stick) unsalted butter, melted
2 large eggs
1 cup whole milk (or buttermilk for a tangy twist)
1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:
2 tablespoons unsalted butter, melted
¼ cup granulated sugar
1 teaspoon ground cinnamon
👩🍳 Instructions
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Every time I make this, my guests can’t get enough—it vanishes fast!
